Throughout history, women have always found ways to enjoy the anti-aging effects of vitamin C on their skin.
In Tibet during the Tang Dynasty (618-907 AD), women who wanted to fight the outward signs of premature aging would rub sea buckthorn on their face and hands. The golden-orange berries of the sea buckhorn plant yield deep-colored oil that is a major source of vitamin C.
Rose hips, the berry-like fruits that are left behind after a rose dies, contain more vitamin C—about 20 times that of an orange. In fact, it is precisely this high level of vitamin C that gives rose hips, sea buckthorn, and other fruits their potent skin-rejuvenating powers.
It is not surprising those centuries ago, Native Americans made a vitamin C-rich paste out of rose petals to moisten and heal their skin. In fact, cold cream was originally known as “ointment of rose water” because of its two main ingredients: rose oil and rose water.
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